Hoagie Dip

I love to cook and to try new recipes. It’s something I discovered a few years back. So whenever I get the opportunity I try something new.

Recently, at work, I was talking to my supervisor about her best dip: The Hoagie Dip. I had absolutely no idea what a Hoagie Dip was. I looked it up Click Here For Original Recipe and discovered that it’s the contents of an Italian Hoagie mixed together. (Hoagie is another word for a sub sandwich.) 

I decided to surprise my supervisor by making my team the dip. Surprisingly, it turned out to be a huge success! I was so pleased. Yesterday, I even made it for my uncle’s wife reveal party (she’s having a girl! Yay!) and it was also also a huge success! My mom cannot stop raving about it being a great dip to bring to parties.

After all this success with the dip I just find the need to share with everyone how simple it is to make!

Ingredients:

  • Deli ham, thinly sliced
  • Deli turkey, thinly sliced
  • Deli salami, thinly sliced
  • Provolone cheese, thinly sliced
  • Cherry Tomatoes (cut in half)
  • Shredded iceberg lettuce
  • Mayonnaise
  • Red wine vinegar
  • Extra virgin olive oil
  • Salt and pepper
  • Italian Seasoning

Hoagie Dip

 Instructions:

  1. Combine the first 5 ingredients
  2. In a separate bowl, mix together mayo, vinegar, oil and spices
  3. Mix mayo with the cold cuts until combined.
  4. Refrigerate (I like to do at least 24hrs so the tastes can really blend together) 
  5. Add lettuce when ready to serve for a fresh taste

 FINAL PRODUCT

IMG_2553

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